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New Food Product Development

What Is New Food Product Development?; The New Product Development Team: Company Organization and Its Influence on New Product Development; What Are the Sources for New Product Ideas?; Strategy and the Strategists; The Tacticians: Their Influence in Product Development; The Legal Department: Protecting the Company—Its Name, Goodwill, and Image; Quality Control: Protecting the Consumer, the Product, and the Company; Going to Market: Success or Failure?; Why Farm Out New Product Development?; New Food Product Development in the Food Service Industry; Product Development in the Food Additive and Food Ingredient Industries; Dancing but Uncertain of the Music
Thông tin trích dẫn: New Food Product Development. Gordon W. Fuller. NXB CRC Press, 2011.
Vui lòng truy cập địa chỉ sau để download và biết thêm thông tin chi tiết: https://lic.haui.edu.vn/media/book%20H%C3%B3a/New%20Food%20Product%20Development.pdf
Bạn đọc có thể tìm thêm tài liệu tại Thư viện ĐH Công nghiệp Hà Nội tại địa chỉ: http://lib.haui.edu.vn/opac80/

Từ khóa: Food;Product Development, Công nghệ Hóa, Môi trường, Gordon W. Fuller

10 p tailieu_haui 21/06/2022 42 0

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